CACAO JOURNAL

  Craft chocolate, also known as artisanal chocolate or bean-to-bar chocolate, refers to chocolate that is produced using a small-scale, hands-on approach, often by independent chocolate makers or small chocolate companies. It is a departure from mass-produced commercial chocolate, which is typically made by large-scale manufacturers. Craft chocolate emphasizes quality,...

  A cacao pod is the fruit of the cacao tree (Theobroma cacao), from which chocolate is derived. The cacao tree produces large, colourful pods that contain cacao beans. These beans are the primary ingredient used in producing cocoa and chocolate products. Here are some key features of cacao pods:...